Britney Perfume Curiousity

cream cheese stuffed ravioli with cheese sauce, pears and walnuts

RECIPE

Ingredients

300 g of cheese ravioli

2 pears

150 ml cooking cream

100 g shelled walnuts

juice 1 / 2 lemon

2 or 3 sprigs of thyme

2 tablespoons olive oil

Salt and pepper Preparation

Peel the pears, quartered and cored. Sprinkle with lemon juice. Peel half the nuts.

Heat oil in a saucepan and add the pears and chopped nuts. Season and cook 5 minutes. Add cream and cook for 10 minutes, over low heat until thickened, without allowing it to boil. Remove.

Cook the ravioli in salted water the time indicated on the package. Reserve two tablespoons of cooking water.

Refit fire pear sauce when the pasta is almost done. Add the thyme, washed, dried and shredded and the reserved cooking water.

Drain the pasta, spread it on plates and pour the sauce. Add the remaining walnuts halves and serve.