RECIPE Ingredients
2 peppers 250 g gorse
mozzarella cheese 100 g cream
1 pizza base garlic
1diente
olive oil and salt
Preparation Wash and dry peppers and dip the with a little oil. Roast 30 minutes in the preheated oven to 190 º.
pass to a source, cover with a cloth and let them tune. Peel and remove seeds. Cut into strips. Cut the mozzarella
into thin slices. Peel and slice garlic.
form a cord with the cream cheese a few inches from the edge of the mass and fold the overhang of it over the filling. Seal, moistened with a little water, so it will not open during the cocción.Distribuir on the center of mass mozzarella slices . Then divide the pepper strips and sheets of garlic. Sprinkle with oregano and top with black olives.
Bake at 180 degrees for 20 minutes, until cheese is melted and the base is golden brown and crispy . Serve hot.
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