The pork tenderloin is one of my meat favoritas.Es a safe bet and not too expensive, with dishes that can be made very rich.
RECIPE Ingredients
1 large pork tenderloin
200 g of tomato sauce 4 cloves garlic
olive oil 2 tablespoons vinegar 2 tablespoons
paprika Preparation
Peel the garlic and fry in a pan with 2 tablespoons oil until golden. A moment it away from heat and add the paprika and vinegar. Stir well with a spoon wood.
Sauté another minute and add the tomato. Cook 15 minutes . Stirring from time to time, and strain the sauce through a mixer.
Season the steak. Background heat oil in a large skillet and brown meat in it over high heat. Lower the heat, and cook for 5 or 10 minutes, depending on how you made your choice of meat. Cut into very thin slices and serve it not watered with the hot sauce.
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