Ingredients 1 pastry disc
100 g bacon 1 can
pepper 200 g cherry tomatoes 100 g
grated Emmental cheese
2 eggs 250 ml double cream
olive oil salt Preparation
Preheat oven to 180 º.
pepper cut into cubes, wash the tomatoes and cut in half.
Cut the bacon into cubes. Mix the cream with the eggs and cheese, add pepper and bacon. salt to taste and set aside.
Place dough in a pan and prick it with a fork, put it on a baking paper and add some vegetables to not rise above the mass. Bake for about 15 minutes. Remove the paper with the beans and fill the base with the mixture, spread the cherry tomatoes and place in the oven for another 40 minutes or until golden.
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