Jamie Oliver Jamie Oliver
Sunday, January 30, 2011
Doctor Diabetic Supply
I follow the recipes of Jamie Oliver and this in particular I was like great, very easy with few ingredients and can make both sweet and salty is a incredible consistency and can work great, I recommend it, try it and will repeat many times.
500 gr.
flour 250 gr.
softened butter 100 gr.
icing sugar ½ lemon zest
2 eggs 1 dash of milk
1. Is placed in a large bowl the flour, butter and icing sugar, rubbing be the three ingredients until you have a consistency of golden crumbs.
2. Add the lemon zest, eggs and dash of milk, and work the dough until it is all integrated, at first seems a bit cumbersome, but little by little ligand.
3. On floured board the mixture is extruded and ends to integrate.
4. Wrapped in plastic cling film and let stand in refrigerator for 1 / 2 hour after this time and may be used or can be frozen for 2 months.
Notes: you I put the "Video" , Jamie program, so you can see the two versions, sweet, salty, and easy to do so.
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