Breasts seafood puff pastry baked with honey and lemon slices eggplant
Lemon and honey are a great flavor to meat dishes
I made this recipe many times. From the time we tested for the first time was a success at home
RECIPE Ingredients
4 boneless
2 tablespoons honey 1 teaspoon soy sauce
1 tablespoon lemon juice 1 teaspoon grated
lemon Salt and pepper
Preparation Preheat oven to 180.
Peel and clean the chicken fat. With a knife make incisions with a grid without passing through the flesh. Season.
In a bowl mix the honey with soy sauce, zest and lemon juice. Place the chicken on the oven rack. Brush them with half the honey mixture. Roast for 10 minutes. Turn them over and paint them with the rest of the mixture. Roast for another 10 minutes or until done. Serve with potatoes or some rice.
0 comments:
Post a Comment