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This is a very easy dish to make while fast, those who remain well without overworking.

RECIPE

Ingredients 1 small chicken cut into eighths

2 carrots 1 onion 1 sprig parsley

½
glass of white wine tomato sauce ½ cup paprika


olive oil Salt and
pepper Preparation
Heat oil in a saucepan and brown the chicken. Season to end and reserve.
Peel and slice carrots and onions. Fry onions in same oil as chicken. Add the carrots and continue poached a few minutes.
Add the chicken and sprinkle all with wine. Let it evaporate over high heat. Sprinkle with a pinch of pepper and add parsley and tomato sauce. Cover and cook over low heat for 20 minutes. Add a little water if too dry.