RECIPE
Ingredients 1 kg pork ribs
250 g chopped tomato sauce 2 cloves garlic
1 sprig parsley 1 sprig
rosemary 2 bay leaves 1 cup
red wine 200 g pitted black olives
2 cups beef broth
Oil, salt and pepper Preparation
Season ribs and brown them in a pan with oil. Peel and chop the garlic, rosemary and parsley. Add to the pan, pour the wine and simmer for 1 hour, spraying occasionally with a little hot broth.
Add the olives, bay leaf, tomatoes and a ladle of broth, cover and continue cooking for 30 minutes.
0 comments:
Post a Comment