RECIPE Ingredients
12 eggplant slices 1 cm (about 350 g)
12 slices of Emmental cheese
2 tablespoons olive oil
oregano Salt and pepper Preparation
twelve Cut eggplant into 1 cm. thick with salt and let stand for not bitter. Dry with paper towels and place in a microwavable dish.
Season with salt and pepper and sprinkle a few drops of oil.
Bake 3 to 4 minutes at maximum power.
Open mic, turn the slices, season again and cover each with a slice of cheese.
Sprinkle with oregano and put them in the microwave with the grill on for eight minutes at medium power. Serve hot. Cooking Light Source
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