Justin Timberlake Merchandise

white wine poached eggs with potatoes and rosemary pizza




RECIPE Ingredients

4 eggs 800 g of potatoes 3 cloves garlic

2
rosemary sprigs Olive oil Vinegar


Sal Preparation
Peel potatoes, cut into cubes and boil in salted water. Drain and reserve.
Peel the garlic and cut in half. Heat oil in a pan and add the garlic, potatoes and rosemary sprigs, washed and dried. Gently fry everything for 10 minutes, until golden brown.
Heat a pan with ½ liter of water, a splash of vinegar and salt and bring to a boil. Reduce heat, crack 1 egg into a dish and slide into the water. Cook 3 minutes. Covering the tip with the clear with the help of a spoon. Others do well and serve over egg potatoes.