Poptropica Lava Rocks

RECIPE

Ingredients 400 g cooked chickpeas 150 g
frankfurters
2 boiled eggs

1 onion 1 cup chopped tomatoes and salt oil
Preparation

Peel and chop the onion. Browning in a pan with oil and when lightly browned, add sliced \u200b\u200bsausage. Let them brown a bit. Add tomatoes and fry lightly for 5 minutes.
Add the beans and 3 cups water and cook until reduced by half.
Serve the beans and sprinkle chopped eggs on top.
Source: Soon kitchen