Catholic Wedding Program Spanish

Ribs Honey Mustard Rice

RECIPE

Ingredients 1 kg ribs
pork into strips 200 g Dijon mustard Juice of 2

lemons 6 tablespoons honey Salt

Preparation

Salar ribs.

Mix honey, lemon juice and mostaza.Cubrir ribs with this mixture and marinate overnight.

place in a dish in the preheated oven to 200 degrees. A half cooked remove the broth a bit loose so it does not instead of roasting cook and go doradas.Pasadas 1 ½ hours or 2 depending on how we like to remove from the oven made.