What can go as a network meet the Extra Virgin Olive Oil (AOVE), Flour and Ham? Nothing better than "Tastes Paradise", where the name can not be more eloquent.
But do not forget that behind this project and also there are people who deserve punishment and that from here I wish you all the luck in the world and therefore how not to do my bit and join them in this contest that have brought to light to become known?
So when I saw the bases and what was, which was to produce a cover with these 3 main ingredients: bread + extra virgin olive oil + ham, more or less what I had remembered a clear and Oil Cake he had done and would be the perfect base to add the ham
And along with the foundations of Contest:
"With this recipe I participated in the contest Flavors Gourmet Paradise organized by firms jamonesdospuntocero.com , iloveaceite.com , elamasadero.com and lacocinadebabette.com , sponsored by the portal wikitapas.com and blog collaboration conloscincosentidos.com "
OIL AND HAM ROLLS
* 375 gr.
bread flour * 225 ml.
water * Pinch salt * 1
on freeze-dried yeast (baker)
* 110 ml. of extra virgin olive oil (AOVE) (Olive variety "Picual)
* 150 gr. chopped serrano ham
Dilute yeast in water and let knead with flour, which already have been added salt
We incorporate the oil slowly while kneading and when we see that the dough is ready, add the ham and return to amass a little more until leaving the ham evenly distributed throughout the mass
let rest until we see double in volume as it is, we are taking lots of about 30 gr. and giving the form of rolls that we will stand on a baking tray so that leven again
We oven to 180 º for 15 minutes, or until we see who are ready
0 comments:
Post a Comment