A delicious aperitif and very fast, much tastier with the final touch that has given "cannelloni" , throwing more with cheese and grill for a few minutes. Try it, is a joy.
60 gr. Parmesan
4 eggs (separate yolks and whites)
½ teaspoon salt
60 gr. melted butter, but not too hot
1 tablespoon thyme (I put dry)
80 gr.
flour black pepper
More cheese for sprinkling. (Optional)
1. Preheat oven to 200 degrees.
2. We put in the cup Parmesan cheese into pieces, grate the 20 seconds 9. Remove and reserve. (Cheese, grated I already had in the fridge, come on a lot).
3. Wash the glass and dry it. We place the butterfly in the blades, with the clear and half a teaspoon of salt, we schedule 3 minutes at speed 3. We reduced the amount of clear glass walls.
4. Add the yolks and butter, mix 10 seconds at speed 2.
5. Add the reserved grated cheese, thyme, flour and pepper, mix 10 seconds at speed 2.
6. Spread the dough in a layer thickness of a finger on the baking tray covered with baking paper (I have a silicone mold utlizando square). And bake for about 12 minutes. (As furnaces from 12 to 15).
7. Sprinkle with more parmesan cheese and casseroles a couple of minutes (this is optional.) Let cool and cut into diamonds.
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