Concrete Bath Tub Price

RECIPE

Ingredients 250 g rice

2 zucchini 1 onion 1 clove garlic

100 g grated Parmesan cheese
5 dl vegetable stock
50
ml white wine 50 ml of cream

olive oil 1 sprig of parsley Salt and pepper

Preparation
Peel the onion and garlic and chop. Wash zucchini and cut into small cubes. Sauté these three ingredients in a pool of oil for 5 minutes. Drizzle with wine, salt and pepper and continue cooking until the liquid is completely reduced; book.
Boil the vegetable stock. Saute the rice in a saucepan with a little olive oil and add, little by little, the stock not stop boiling. Let cook until rice is al dente.
Mix the cream with fried vegetables and rice incorporates stirring constantly. Also add the parmesan and parsley. Add salt if necessary. Remove from heat and let stand for 5 minutes. Serve.