This bread is a delight, the recipe for Comoju , his wonderful blog "Comoju" , she did as bread, I've done as Bun and have been great, bread is soft and very tasty, great for breakfast or afternoon tea with a little butter and jam to taste. Try it, it's great.
500 gr. Strong flour
25 gr.
butter 20 gr. pressed yeast (1 cube)
250 ml.
milk 1 teaspoon salt
1 teaspoon sugar
100 gr. milk powder (optional, I would not have put)
* Butter mold
1. Put milk and butter in the bowl and schedule 2 minutes, 40 degrees, speed 1.
2. Add about 1 / 4 of flour (150 gr.), Sugar, salt and yeast, we program 1 minute at speed 1.
3. Let rest in the bowl until it doubles in volume, about half an hour.
4. Add the remaining flour and we have about 20 seconds at speed 3.
5. Programmed then 3 minutes on speed spike.
6. Let rest in the cup about 45 minutes in a bowl covered or covered well.
7. We put in the mold of buttered bread and we weigh 1 hour.
8. Preheat oven to 180 degrees, we put about 35 minutes or less.
9. When you leave the oven, cover it with cloth to soften the crust a bit.
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