Enchantment Of The Seas

candied oranges orange cream caramel with crunchy bread

At this time, the orange enjoyed a great season, there were no less to prepare a dessert with them, this cream is delicious and the caramel takes on a crunchy texture incredible, the recipe is from a friend, teacher and cook named countrywoman Ana , who in his blog "Cooking with Ana" , makes a great kitchen. Do not miss his blog, is a marvel. And certainly not hesitate to try this cream because it is a great dessert after a heavy meal, because the citrus help make a good digestion.

400 ml. cream

400 ml. orange juice (4 oranges approx)

180 gr. sugar (to be you can put 200 gr. if they are very acidic)

orange zest

2 tablespoons cornflour (cornstarch)

4 egg yolks 100 gr

. sugar for sprinkling and burning

1. Mix the juice and cream, spreading a little of the mixture in the bowl of the mixer and adding heat the remaining sugar and orange zest.

2. While the mixture of juice and cream is hot, put in the blender cup egg yolks and cornstarch and beat the whole hand or arm mixer.

3. When the mixture begins to boil saucepan, add the juice mixture, cream, egg and flour gradually, stirring with a whisk while what we added, followed by heating to heat and stir until the mixture boils and thickens , then remove from heat and continue stirring a couple of minutes with the rod and out the fire so smooth.

4. Divide the cream into individual bowls and let cool for curdling, once cold, we put a spoonful of sugar on top and burned with a torch or a shovel to make the caramel crust.