recetilla This is great for a dinner with a salad, I make a lot lately, since it is not a heavy meal, is tender and an incredible saborcito and easy. Try it, are a delight.
2 squid tubes
6 cloves garlic 1 handful
parsley 100 ml. white wine salt
2 tablespoons olive oil
1. In a frying pan throw about 3 tablespoons of olive oil, when hot add the garlic very finely and fry until golden.
2. Are added squid tubes cut into strips, chopped parsley and wine.
3. It is cooked, stirring occasionally, until reduced wine and are Smallfry, and ready.
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