Extremely Light Headed During Cigarette

weak hives

The truth is that it has a little work, but dosed enough, you can make cookies, cake and cream the day before and mount the next day, the truth is that at the same time be great and very colorful with decorations inches, are very rich mix of three ingredients is a delight.

The mold is also a joy, I thank "Tescoma" these tools provide us with pastry to make us work more easy and attractive in the kitchen are always innovating and very affordable prices, take advantage and visit your page, have a great product and if you register to send you on your page product information and great deals.

I hope you like this idea for Valentine's Day. Happy Valentine!

For chocolate cake:

125 gr. Nestlé chocolate desserts

125 gr.

butter 125 gr.

sugar 3 tablespoons milk

3 eggs

80 gr.

flour 1 envelope yeast Royal

cream to yolk

6 egg yolks 300 gr

.

sugar 1 cinnamon stick

skin of a lemon

400 ml. milk

45 gr. cornstarch

base For the cookies:

250 gr.

flour 125 gr.

butter 125 gr.

sugar 1 egg

3 teaspoons orange flower (orange blossom water)

Glaze:

100 gr. icing sugar

lemon juice

Decorate:

mini gold and silver beads sugar mini

autumn leaves

sugar hearts of red and white chocolate

edible red glitter

cake Preparation:

1. Grease pan with butter and sprinkle with flour.

2. Cut the chocolate into pieces and put in a bowl, melt the chocolate in the microwave for 1 minute or until almost derretirdo.

3. Once melted add the butter cut into pieces and softened (15 seconds in the microwave) and mix well.

4. In another bowl put eggs and sugar, and beat until a white mixture.

5. Add milk, flour, yeast and previous preparation of chocolate, mix well.

6. Pour into a mold to microwave and cook for 6 minutes at full power (in my microwave has been 7 1 / 2 minutes), let stand 5 minutes (without opening the micro). 7. Remove from the microwave oven, unmold and let cool.
cream Preparation:

1. Boil milk with half the sugar, cinnamon and lemon peel.

2. In a bowl whisk the egg yolks with remaining sugar and cornstarch until creamy.

3. We are adding slowly pouring warm milk, stirring rods, and until we have incorporated all of the milk (we do this out of the fire to make sure we do not go lumpy).

4. We fire, stirring continuously, until thickened and boils as retired. Keep moving the cream a moment to lose temperature and does not cut it.
cookies Preparation:

1. Melt the butter and mix with sugar, water, orange (orange), egg and flour. Mix all and form a ball. Wrap in plastic wrap and lead to the fridge to rest for 45 minutes.

2. Preheat oven to 180 º.

3. Remove the dough from the refrigerator and with the help of the roll out the dough. Cut the cookies with desired molds and bake for about 15 minutes.

4. You can decorate with frosting, cream butter or whatever you want.

hives Mounting:

1. First we are pressing the cake hives within the conical top of the mold, to fill it out and we put the focus to the hollow cone of cream, and to form all the hives you want.

2. We put the cream in a pastry bag and we filled the hives and putting basic cookies will be subject thanks to the cream, and ready.

Prepare Icing:

1. It squeezes a lemon, straining the juice to have no seeds.

2. It adds the icing sugar and mix well until blended.

3. Throw over a little icing and decorate with beads or sheets of sugar to taste.

Note: Tescoma also provides on its website, a series of videos explaining their products so we will put the video explaining how we do "hives" .

Another less romantic version, adorned with autumn leaves and gold and silver beads of sugar.