I felt like a chicken with enough flavor and this recipe is divine, if you like the chicken quite tasty and very juicy, try it, class is very simple to prepare.
3 chicken breasts (cut into pieces)
6 garlic cloves 1 onion
2 carrots
10 peppercorns
1 / 2 cup of water
1 / 2 cup apple cider vinegar (a little less)
1 stock cube salt
olive oil
1. Chop chicken into very small and not salted, carrots cut into half moons, thinly sliced \u200b\u200bonion and garlic halved.
2. Gilded chicken in a tablespoon of olive oil and when golden add the onion, garlic and sliced \u200b\u200bcarrots.
3. Sprinkle the chicken stock cube and put the peppercorns.
4. Once everything is poached add half a glass of water and half cup of vinegar.
5. Leave to simmer until water is absorbed and vinegar.
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